Kitchen exhaust purification & factory ventilation and cooling solutions

Ventilation solutions

Kitchen exhaust purification,<br>factory exhaust & ventilation.

Configure ventilation, cooling, exhaust and purification equipment based on on-site space, pollution sources, air paths and installation conditions.

RequirementsSelectionManufacturing & SalesAfter-Sales Support

System thinking

Matching the right equipment<br>to real on-site conditions.

Commercial kitchens need oil fume collection, exhaust, purification, make-up air and cooling; factory projects need exhaust, ventilation and cooling organized around fume, heat, odor, workstation layout and air paths. Xin Changfeng provides equipment selection and technical support based on actual parameters.

Confirm space, pollution sources and improvement goals
Check airflow, pressure and installation conditions
Select the equipment and confirm interfaces

Core solutions

Core Kitchen & Factory Solutions

Solution design and equipment selection for the main air environment problems of kitchens and factories.

01 / RESTAURANT EXHAUST

Kitchen Exhaust & Purification

Organize the air path around fume collection, duct transport, fan exhaust and purification, configured by kitchen size and site conditions.

Fume Collection→Duct Transport→Fan Exhaust→Purification

DT Cabinet Centrifugal Fansselected by exhaust volume and duct resistance
Centrifugal Fansfor ducted air delivery and exhaust
Purification Equipmentconfirmed by airflow and service space

02 / RESTAURANT AIRFLOW

Kitchen Ventilation, Make-Up Air & Cooling

For high temperature, stuffiness and exhaust-induced negative pressure, improve air organization with exhaust paths plus make-up air and cooling.

Site Analysis→Exhaust Layout→Fresh Air→Spot Cooling

Evaporative Air Coolersfor make-up air and cooling where evaporative cooling fits
Multi-Wing Centrifugal Fansfor low-to-medium pressure supply/exhaust
KTJ Silent Fresh Air Cabinetsfor low-noise air supply

03 / FACTORY VENTILATION

Factory Exhaust & Process Ventilation

Build supply/exhaust paths from fume, heat, odor and process exhaust needs, checking media, system resistance and duty.

Source Analysis→Duct Planning→Fan Selection→Exhaust Layout

Centrifugal Fansfor exhaust and process air with duct resistance
DT Cabinet Centrifugal Fansfor centralized cabinet supply/exhaust
Multi-Wing Centrifugal Fansfor low-to-medium pressure air delivery and OEM

04 / FACTORY COOLING

Factory Ventilation & Heat Relief

For equipment heat, stagnant air and hot workstations, improve circulation with mechanical exhaust, evaporative cooling and roof natural ventilation.

Fresh Air In→Spot Cooling→Heat Transfer→Heat Exhaust

Negative Pressure Fansfor high-volume exhaust and whole-space air change
Evaporative Air Coolersfor fresh air and cooling where suitable
Roof Turbo Ventilatorsfor roof heat extraction via natural wind and buoyancy

Equipment matching

Bigger is not better — matching the duty is what works.

ProductMain DutyTypical ScenariosSelection Focus

DT Cabinet Centrifugal FanCentralized supply & exhaustKitchen exhaust, factory & building ventilationAirflow, pressure, interface & space

Evaporative Air CoolerFresh air & heat reliefFactories, workshops & warehousesHumidity, water quality & throw

Negative Pressure FanHigh-volume exhaust & air changeHot factories, workshops & warehousesAir change, inlet area & position

Multi-Wing Centrifugal FanLow-to-medium pressure air deliveryVentilation & HVAC OEMAirflow, pressure, noise & interface

Centrifugal FanExhaust, ventilation & ducted airKitchen exhaust, factory & process airAirflow, pressure & media

Roof Turbo VentilatorRoof natural ventilation & heat extractionFactory, workshop & warehouse roofsRoof layout, temperature & wind

KTJ Silent Fresh Air CabinetLow-noise HVAC supplyHotels, buildings & OEMAirflow, pressure, noise & mounting

Engineering calculator

Ventilation & Exhaust Engineering Calculator

For quick pre-design estimates of airflow and make-up air. Final selection still requires checking duct resistance, elbows, purifiers, noise and installation.

Professional Note

This tool provides preliminary estimates and does not replace design drawings. Kitchen projects require checking cookline type, diversity factor, hood style, duct length and purifier resistance; factory projects require checking heat sources, openings, prevailing wind and workstation needs.

One-stop service

One-stop service, from requirements to stable operation.

Requirement Review

Confirm space, sources, operation and target results.

Parameter Calculation

Calculate airflow, pressure, make-up ratio and air paths.

Equipment Matching

Combine exhaust, make-up air, purification, ventilation and cooling.

Engineering Support

Provide interfaces, documents and installation advice.

After-Sales Support

Respond to commissioning, maintenance and operation issues.

Proven in practice

Solutions are ultimately proven on site.

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ENGINEERING PROJECT

Bring your site parameters and talk to our team.

Hotline: 0755-28190482 Contact: Mr. Peng Mobile: 18666386641

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