On-Site Space
Confirm dimensions, openings, equipment and personnel.
Engineering project
Pengke Boutique Hotel
A fresh-air retrofit where silent cabinets and water-cooled fresh air units supply the guest rooms. The compact, vibration-isolated silent cabinets suit the boutique hotel small plant room, and the fresh air units continuously bring in outdoor air, cooling, filtering and removing odor. A small backward-curved cabinet handles the snack area. The flexible system fits the existing ductwork with convenient installation and reasonable energy use.
Project overview
From the on-site air problem, determine equipment and air paths.
A fresh-air retrofit where silent cabinets and water-cooled fresh air units supply the guest rooms. The compact, vibration-isolated silent cabinets suit the boutique hotel small plant room, and the fresh air units continuously bring in outdoor air, cooling, filtering and removing odor. A small backward-curved cabinet handles the snack area. The flexible system fits the existing ductwork with convenient installation and reasonable energy use.
Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.The case illustrates the approach; specific equipment and parameters follow actual project documents.
Project gallery
On-Site Photos
Project challenge
Key Questions to Confirm
Pollution & Heat Sources
Locate fume, oil mist, odor or heat sources.
Air Paths
Plan the direction of fresh air in and pollution out.
Installation & Operation
Check duct resistance, noise, energy and maintenance.
Our solution
Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.
Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.
- RequirementsClarify the scenario, problem and goal
- ParametersCheck airflow, pressure and media
- SelectionMatch products and interfaces
- SupportPre-sales, in-sales and after-sales
Products used
Equipment Used
KTJ Silent Fresh Air Cabinet
Low-noise operation for quiet guest rooms.
Water-Cooled Fresh Air Unit
Delivers cooled, clean fresh air.
Backward-Curved Cabinet Fan
Extracts dining-area fume to prevent odor spread.
Project approach