On-Site Space
Confirm dimensions, openings, equipment and personnel.

Engineering project
A ventilation optimization covering teaching buildings and the canteen. Silent cabinets and water-cooled fresh air units serve the teaching areas, reducing noise while delivering cooled, filtered fresh air to improve closed classrooms. Backward-curved cabinets efficiently convey canteen fume and stop odor reaching the teaching areas. The zoned system offers flexible airflow, stable equipment and convenient maintenance for campus-wide comfort.
Project overview
A ventilation optimization covering teaching buildings and the canteen. Silent cabinets and water-cooled fresh air units serve the teaching areas, reducing noise while delivering cooled, filtered fresh air to improve closed classrooms. Backward-curved cabinets efficiently convey canteen fume and stop odor reaching the teaching areas. The zoned system offers flexible airflow, stable equipment and convenient maintenance for campus-wide comfort.
Fresh air, exhaust and fume-extraction equipment configured for classrooms, canteens and activity venues, based on on-site space and operating duty.The case illustrates the approach; specific equipment and parameters follow actual project documents.
Project gallery



Project challenge
Confirm dimensions, openings, equipment and personnel.
Locate fume, oil mist, odor or heat sources.
Plan the direction of fresh air in and pollution out.
Check duct resistance, noise, energy and maintenance.

Our solution
Zone the equipment by teaching area, canteen and venues, balancing airflow, operating noise and long-term maintenance.
Products used

Low-noise, vibration-isolated air supply for quiet areas like classrooms.

Delivers cooled fresh air to relieve stuffiness and stale air.

High pressure for long canteen exhaust duct runs.
Project approach