On-Site Space
Confirm dimensions, openings, equipment and personnel.

Engineering project
A ventilation and cooling upgrade addressing the campus original insufficient ventilation. Water-cooled fresh air units are the core, centrifugal fans assist exhaust, and backward-curved cabinets handle canteen fume. The fresh air units deliver cooled air and filter dust, the centrifugal fans speed stale-air discharge, and the backward-curved cabinets efficiently convey cooking fume. Low-maintenance, reliable equipment suits year-round campus operation, with airflow allocated on demand across zones.
Project overview
A ventilation and cooling upgrade addressing the campus original insufficient ventilation. Water-cooled fresh air units are the core, centrifugal fans assist exhaust, and backward-curved cabinets handle canteen fume. The fresh air units deliver cooled air and filter dust, the centrifugal fans speed stale-air discharge, and the backward-curved cabinets efficiently convey cooking fume. Low-maintenance, reliable equipment suits year-round campus operation, with airflow allocated on demand across zones.
Fresh air, exhaust and fume-extraction equipment configured for classrooms, canteens and activity venues, based on on-site space and operating duty.The case illustrates the approach; specific equipment and parameters follow actual project documents.
Project gallery



Project challenge
Confirm dimensions, openings, equipment and personnel.
Locate fume, oil mist, odor or heat sources.
Plan the direction of fresh air in and pollution out.
Check duct resistance, noise, energy and maintenance.

Our solution
Zone the equipment by teaching area, canteen and venues, balancing airflow, operating noise and long-term maintenance.
Products used

Low-noise, vibration-isolated air supply for quiet areas like classrooms.

Delivers cooled fresh air to relieve stuffiness and stale air.

High pressure for long canteen exhaust duct runs.
Project approach