Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden)

Engineering project

Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden)

A resort hotel wit…

Application
Hotel & Apartment
Approach
Fresh Air · Quiet · Cooling · Exhaust
Equipment
Silent Cabinets · Water-Cooled Fresh Air Units · Backward-Curved Cabinets · High-Pressure Cabinets

01 Background

Project Background

A resort hotel with guest rooms, leisure areas and a restaurant. Silent cabinets and water-cooled fresh air units supply the rooms and lobby, while backward-curved cabinets handle restaurant fume. The silent cabinets run quietly for a peaceful stay, the fresh air units deliver clean cooled air and optimize indoor temperature and humidity, and the backward-curved cabinets prevent odor spread. The system suits the resort all-day operation and improves the guest experience.

Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.

02 On-Site Problems

On-Site Problems

Closed guest rooms with poor airflow, stuffiness and odor; common areas and dining zones needing zoned ventilation; and high noise requirements.

03 Equipment Used

Equipment Used

KTJ Silent Fresh Air Cabinet
XCFFJ PRODUCT

KTJ Silent Fresh Air Cabinet

Low-noise operation for quiet guest rooms.

Water-Cooled Fresh Air Unit
XCFFJ PRODUCT

Water-Cooled Fresh Air Unit

Delivers cooled, clean fresh air.

Backward-Curved Cabinet Fan
XCFFJ PRODUCT

Backward-Curved Cabinet Fan

Extracts dining-area fume to prevent odor spread.

Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden) solution

04 Our Solution

Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.

Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.

  1. RequirementsClarify the scenario, problem and goal
  2. ParametersCheck airflow, pressure and media
  3. SelectionMatch products and interfaces
  4. SupportPre-sales, in-sales and after-sales

05 Installation Process

Installation Process

Silent cabinets are placed in plant rooms or ceilings, fresh-air units distribute air to rooms, and dining-area cabinets connect to hoods and ducts, all vibration-isolated with zoned ducting to fit existing hotel services.

06 Results

Results

Continuous fresh air in rooms, less odor, better common-area circulation, smooth dining exhaust, and quiet operation that protects guest rest for an improved stay.

Give your project more reliable environmental equipment support.

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