Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden)

Engineering project

Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden)

A resort hotel with guest rooms, leisure areas and a restaurant. Silent cabinets and water-cooled fresh air units supply the rooms and lobby, while backward-curved cabinets handle restaurant fume. The silent cabinets run quietly for a peaceful stay, the fresh air units deliver clean cooled air and optimize indoor temperature and humidity, and the backward-curved cabinets prevent odor spread. The system suits the resort all-day operation and improves the guest experience.

Application
Hotel & Apartment
Approach
Fresh Air · Quiet · Cooling · Exhaust
Equipment
Silent Cabinets · Water-Cooled Fresh Air Units · Backward-Curved Cabinets · High-Pressure Cabinets

Project overview

From the on-site air problem, determine equipment and air paths.

A resort hotel with guest rooms, leisure areas and a restaurant. Silent cabinets and water-cooled fresh air units supply the rooms and lobby, while backward-curved cabinets handle restaurant fume. The silent cabinets run quietly for a peaceful stay, the fresh air units deliver clean cooled air and optimize indoor temperature and humidity, and the backward-curved cabinets prevent odor spread. The system suits the resort all-day operation and improves the guest experience.

Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.The case illustrates the approach; specific equipment and parameters follow actual project documents.

Project challenge

Key Questions to Confirm

01

On-Site Space

Confirm dimensions, openings, equipment and personnel.

02

Pollution & Heat Sources

Locate fume, oil mist, odor or heat sources.

03

Air Paths

Plan the direction of fresh air in and pollution out.

04

Installation & Operation

Check duct resistance, noise, energy and maintenance.

Vienna Hotel (Shenzhen Pingshan Yingzhan Resort Garden) solution

Our solution

Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.

Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.

  1. RequirementsClarify the scenario, problem and goal
  2. ParametersCheck airflow, pressure and media
  3. SelectionMatch products and interfaces
  4. SupportPre-sales, in-sales and after-sales

Products used

Equipment Used

KTJ Silent Fresh Air Cabinet
XCFFJ PRODUCT

KTJ Silent Fresh Air Cabinet

Low-noise operation for quiet guest rooms.

Water-Cooled Fresh Air Unit
XCFFJ PRODUCT

Water-Cooled Fresh Air Unit

Delivers cooled, clean fresh air.

Backward-Curved Cabinet Fan
XCFFJ PRODUCT

Backward-Curved Cabinet Fan

Extracts dining-area fume to prevent odor spread.

Project approach

Accurate selection and clear air paths support project delivery.

01Define needs from real conditions
02Check parameters by system resistance
03Consider installation, operation & maintenance
04Full-process technical support

Give your project more reliable environmental equipment support.

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