Baihe Hotel

Engineering project

Baihe Hotel

A fresh-air project covering the lobby, guest rooms and dining areas. Water-cooled fresh air units are the main equipment, silent cabinets supply fresh air to the rooms, and backward-curved cabinets discharge dining-area fume. The fresh air units cool and filter outdoor air to relieve closed rooms, the silent cabinets keep rooms quiet, and the backward-curved cabinets keep fume from reaching the rooms. The system runs 24 hours with adjustable zoned airflow.

Application
Hotel & Apartment
Approach
Fresh Air · Quiet · Cooling · Exhaust
Equipment
Silent Cabinets · Water-Cooled Fresh Air Units · Backward-Curved Cabinets · High-Pressure Cabinets

Project overview

From the on-site air problem, determine equipment and air paths.

A fresh-air project covering the lobby, guest rooms and dining areas. Water-cooled fresh air units are the main equipment, silent cabinets supply fresh air to the rooms, and backward-curved cabinets discharge dining-area fume. The fresh air units cool and filter outdoor air to relieve closed rooms, the silent cabinets keep rooms quiet, and the backward-curved cabinets keep fume from reaching the rooms. The system runs 24 hours with adjustable zoned airflow.

Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.The case illustrates the approach; specific equipment and parameters follow actual project documents.

Project challenge

Key Questions to Confirm

01

On-Site Space

Confirm dimensions, openings, equipment and personnel.

02

Pollution & Heat Sources

Locate fume, oil mist, odor or heat sources.

03

Air Paths

Plan the direction of fresh air in and pollution out.

04

Installation & Operation

Check duct resistance, noise, energy and maintenance.

Baihe Hotel solution

Our solution

Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.

Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.

  1. RequirementsClarify the scenario, problem and goal
  2. ParametersCheck airflow, pressure and media
  3. SelectionMatch products and interfaces
  4. SupportPre-sales, in-sales and after-sales

Products used

Equipment Used

KTJ Silent Fresh Air Cabinet
XCFFJ PRODUCT

KTJ Silent Fresh Air Cabinet

Low-noise operation for quiet guest rooms.

Water-Cooled Fresh Air Unit
XCFFJ PRODUCT

Water-Cooled Fresh Air Unit

Delivers cooled, clean fresh air.

Backward-Curved Cabinet Fan
XCFFJ PRODUCT

Backward-Curved Cabinet Fan

Extracts dining-area fume to prevent odor spread.

Project approach

Accurate selection and clear air paths support project delivery.

01Define needs from real conditions
02Check parameters by system resistance
03Consider installation, operation & maintenance
04Full-process technical support

Give your project more reliable environmental equipment support.

Inquire About a Similar Project
Call UsGet a Quote

CONTACT CHANNELS

Choose a contact channel

Choose your preferred platform and tap an account to copy it.

Email1031420392@qq.comOpen Email