On-Site Space
Confirm dimensions, openings, equipment and personnel.

Engineering project
A fresh-air project focused on quiet, comfortable guest rooms. Silent cabinets with double-layer sound insulation and water-cooled fresh air units form the fresh-air system, replacing stale air and removing odor. A small backward-curved cabinet handles the hotel light-dining area. The gentle, stable airflow, full vibration isolation and low noise meet the high standards of a light-luxury hotel.
Project overview
A fresh-air project focused on quiet, comfortable guest rooms. Silent cabinets with double-layer sound insulation and water-cooled fresh air units form the fresh-air system, replacing stale air and removing odor. A small backward-curved cabinet handles the hotel light-dining area. The gentle, stable airflow, full vibration isolation and low noise meet the high standards of a light-luxury hotel.
Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.The case illustrates the approach; specific equipment and parameters follow actual project documents.
Project gallery



Project challenge
Confirm dimensions, openings, equipment and personnel.
Locate fume, oil mist, odor or heat sources.
Plan the direction of fresh air in and pollution out.
Check duct resistance, noise, energy and maintenance.

Our solution
Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.
Products used

Low-noise operation for quiet guest rooms.

Delivers cooled, clean fresh air.

Extracts dining-area fume to prevent odor spread.
Project approach