Xiyue Light-Luxury Hotel, Huiyang District, Huizhou

Engineering project

Xiyue Light-Luxury Hotel, Huiyang District, Huizhou

A fresh-air projec…

Application
Hotel & Apartment
Approach
Fresh Air · Quiet · Cooling · Exhaust
Equipment
Silent Cabinets · Water-Cooled Fresh Air Units · Backward-Curved Cabinets · High-Pressure Cabinets

01 Background

Project Background

A fresh-air project focused on quiet, comfortable guest rooms. Silent cabinets with double-layer sound insulation and water-cooled fresh air units form the fresh-air system, replacing stale air and removing odor. A small backward-curved cabinet handles the hotel light-dining area. The gentle, stable airflow, full vibration isolation and low noise meet the high standards of a light-luxury hotel.

Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.

02 On-Site Problems

On-Site Problems

Closed guest rooms with poor airflow, stuffiness and odor; common areas and dining zones needing zoned ventilation; and high noise requirements.

03 Equipment Used

Equipment Used

KTJ Silent Fresh Air Cabinet
XCFFJ PRODUCT

KTJ Silent Fresh Air Cabinet

Low-noise operation for quiet guest rooms.

Water-Cooled Fresh Air Unit
XCFFJ PRODUCT

Water-Cooled Fresh Air Unit

Delivers cooled, clean fresh air.

Backward-Curved Cabinet Fan
XCFFJ PRODUCT

Backward-Curved Cabinet Fan

Extracts dining-area fume to prevent odor spread.

Xiyue Light-Luxury Hotel, Huiyang District, Huizhou solution

04 Our Solution

Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.

Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.

  1. RequirementsClarify the scenario, problem and goal
  2. ParametersCheck airflow, pressure and media
  3. SelectionMatch products and interfaces
  4. SupportPre-sales, in-sales and after-sales

05 Installation Process

Installation Process

Silent cabinets are placed in plant rooms or ceilings, fresh-air units distribute air to rooms, and dining-area cabinets connect to hoods and ducts, all vibration-isolated with zoned ducting to fit existing hotel services.

06 Results

Results

Continuous fresh air in rooms, less odor, better common-area circulation, smooth dining exhaust, and quiet operation that protects guest rest for an improved stay.

Give your project more reliable environmental equipment support.

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