KTJ Silent Fresh Air Cabinet
Low-noise operation for quiet guest rooms.
Engineering project
Grand Skylight International Hotel, Shenzhen Dapeng
A large premium ho…
01 Background
Project Background
A large premium hotel with a lobby, many guest rooms, a banquet hall and Chinese and Western restaurants, requiring a large duct network. High-pressure cabinets form the main fresh-air network, water-cooled fresh air units distribute fresh air to each zone, and backward-curved cabinets handle dining and banquet fume. The high-pressure cabinets overcome complex long-distance resistance, the fresh air units cool and clean the air, and the backward-curved cabinets centrally convey fume. The large system coordinates the whole hotel ventilation needs.
Ventilation equipment zoned for guest rooms, lobbies and dining areas with fresh air, quiet and exhaust needs.
Project gallery
On-Site Photos
02 On-Site Problems
On-Site Problems
Closed guest rooms with poor airflow, stuffiness and odor; common areas and dining zones needing zoned ventilation; and high noise requirements.
03 Equipment Used
Equipment Used
Water-Cooled Fresh Air Unit
Delivers cooled, clean fresh air.
Backward-Curved Cabinet Fan
Extracts dining-area fume to prevent odor spread.
04 Our Solution
Organize guest-room fresh air and dining exhaust for quiet, comfortable stays.
Guest rooms focus on quiet fresh air and dining areas on fume extraction, running independently around the clock.
- RequirementsClarify the scenario, problem and goal
- ParametersCheck airflow, pressure and media
- SelectionMatch products and interfaces
- SupportPre-sales, in-sales and after-sales
05 Installation Process
Installation Process
Silent cabinets are placed in plant rooms or ceilings, fresh-air units distribute air to rooms, and dining-area cabinets connect to hoods and ducts, all vibration-isolated with zoned ducting to fit existing hotel services.
06 Results
Results
Continuous fresh air in rooms, less odor, better common-area circulation, smooth dining exhaust, and quiet operation that protects guest rest for an improved stay.
