Hotel kitchens
Compact hotel kitchens concentrate fume, so the focus is efficient extraction and back-of-house cooling while keeping corridors and common areas comfortable.
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Kitchen Spot Cooling
Commercial Kitchen Air Conditioner
Dedicated spot cooling for hot commercial kitchens to improve comfort and safety for kitchen staff.
- Product Name
- Commercial Kitchen Air Conditioner
- Main Use
- Kitchen Cooling · Spot Air Delivery
- Support
- Technical consulting · Professional selection · After-sales support
Introduction
Commercial Kitchen Air Conditioner Introduction
Commercial kitchen air conditioners are built for hot, oily and steamy kitchens, directing cooling to cooklines and pass areas. Xin Changfeng kitchen AC units balance cooling capacity, oil-resistant construction and serviceability, sized by kitchen area, heat sources and workstation layout.
Specifications
Parameters to Confirm for Selection
This page does not substitute official product documents. Final models and performance data are subject to technical confirmation.
ParameterDetails
ModelXCF-CF20P
Product NameCommercial Kitchen Air Conditioner
Max Airflow1200 m³/h
Max Air Pressure420 Pa
Power2590 W
Static Pressure420 Pa
RefrigerantR410A
Cooling Capacity5300 W
Dimensions870×320×1080 mm
Air Outlet Size160 mm
Recommended Users4-6 people
Air Outlet Temperature15-19°C at outlet, within 5-10 meters in duct
Weight67 kg
Applications
Typical Applications
Restaurant back kitchens
Hot, oily restaurant kitchens need fast fume extraction through hoods and ducts, plus make-up air to improve working conditions.
Ask about this application ↗Central kitchens
Central kitchens run continuously with concentrated equipment, needing steady exhaust and supply airflow to balance each zone.
Ask about this application ↗Food processing
Food-processing areas need to control fume, moisture and odor while maintaining hygiene and airflow.
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Commercial Kitchen Air Conditioner Case Studies
Quality & service
Quality First, Customer Foremost.
Xin Changfeng follows the ISO9001 quality management system, centered on technical innovation and quality, with pre-sales, in-sales and after-sales service.
- Project requirements & technical consulting
- Product selection & sales support
- Manufacturing quality management
- After-sales technical support & service
Product FAQ
Commercial Kitchen Air Conditioner FAQ
Kitchen units are reinforced for oil fume, heat and humidity, with easier cleaning.
In proper design they work together: the AC cools stations while exhaust removes fumes.
Consider kitchen area, cookline size, equipment heat and workstation layout.
Clean filters, coils and condensate regularly to keep efficiency.