Commercial kitchen exhaust
Kitchen exhaust must match hoods, ducts and fan pressure so fume discharges smoothly instead of lingering indoors.
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Industrial Centrifugal Ventilation
Centrifugal fans for ducted supply, exhaust, fume extraction and process ventilation, selected by airflow, static pressure and media conditions.
Introduction
This series of fan products is known in the industry as the 'King of Kitchen Smoke Fans': the C3-48 series fan was specifically developed by our company to meet the needs of kitchen smoke extraction. It's a high-static-pressure fan, especially suitable for situations with high duct resistance. Unlike the A3-48, which is used in low-resistance duct systems and can easily cause the motor to overload, the transmission method is motor direct drive, with a simple and compact structure that’s easy to maintain – you just need to clean the impeller regularly. So, the C3-48 is an upgraded version based on that.
Specifications
This page does not substitute official product documents. Final models and performance data are subject to technical confirmation.

Applications
Kitchen exhaust must match hoods, ducts and fan pressure so fume discharges smoothly instead of lingering indoors.
Ask about this application ↗Factory ventilation organizes supply and exhaust by layout to control temperature, dust and odor.
Ask about this application ↗Chemical and light-industrial process air needs corrosion- or heat-resistant equipment matched to the medium and duty.
Ask about this application ↗Building supply and exhaust refresh indoor air and balance pressure alongside HVAC and fresh-air systems.
Ask about this application ↗Case studies
Centrifugal fans with ductwork extract heat and fumes across a multi-span steel workshop.
View case ↗Engineering ProjectCentrifugal fans paired with purifiers collect, convey and discharge kitchen oil fume.
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Quality & service
Xin Changfeng follows the ISO9001 quality management system, centered on technical innovation and quality, with pre-sales, in-sales and after-sales service.
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